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* 2 dashes of [[Absinthe]] |
* 2 dashes of [[Absinthe]] |
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* 1 fresh [[egg]] |
* 1 fresh [[egg]] |
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* 1 wine-glass of [[brandy]] |
* 1 wine-glass of [[brandy]] |
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* 2 or 3 small lumps of [[ice]] |
* 2 or 3 small lumps of [[ice]] |
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− | ==Source== |
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__NOTOC__ |
__NOTOC__ |
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__NOEDITSECTION__ |
__NOEDITSECTION__ |
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− | [[Category:Recipes]] |
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− | [[Category:Cocktail Recipes]] |
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− | [[Category:Saratoga Brace Up Recipes]] |
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− | [[Category:Angostura Bitters Recipes]] |
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[[Category:Absinthe Recipes]] |
[[Category:Absinthe Recipes]] |
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− | [[Category:Brandy Recipes]] |
+ | [[Category:Brandy Drink Recipes]] |
− | [[Category:Drink Recipes]] |
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− | [[Category:Beverage Recipes]] |
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− | [[Category:Alcohol Recipes]] |
Latest revision as of 14:41, 16 February 2011
Description
Saratoga Brace Up from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
- Serves: 1
Ingredients
- 1 table-spoonful of fine white sugar
- 2 dashes of Angostura bitters
- 4 dashes of lemon or lime juice
- 2 dashes of Absinthe
- 1 fresh egg
- 1 wine-glass of brandy
- 2 or 3 small lumps of ice
- seltzer water
Directions
- Shake up thoroughly, strain into another glass, and fill it up with seltzer water.