Saratoga Brace Up from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
- Serves: 1
- 1 table-spoonful of fine white sugar
- 2 dashes of Angostura bitters
- 4 dashes of lemon or lime juice
- 2 dashes of Absinthe
- 1 fresh egg
- 1 wine-glass of brandy
- 2 or 3 small lumps of ice
- seltzer water
- Shake up thoroughly, strain into another glass, and fill it up with seltzer water.
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