- It is made of whey which remains after making curds. Whey is boiled away in a cauldron on slow fire untill a thick viscous mass in obtained. It is cooled, flat cakes of various shape are made and dried.
- Sarysu can also be consumed fresh, without drying. To taste is resembles chocolate therefore it is sometimes called in the people"Kasakh chocolate".
Community content is available under CC-BY-SA unless otherwise noted.