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Ingredients Edit

Directions Edit

  1. It is made of whey which remains after making curds. Whey is boiled away in a cauldron on slow fire untill a thick viscous mass in obtained. It is cooled, flat cakes of various shape are made and dried.
  2. Sarysu can also be consumed fresh, without drying. To taste is resembles chocolate therefore it is sometimes called in the people"Kasakh chocolate".
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