Satisfying Vegetarian Minestrone

Ingredients

• 6 cups low-sodium vegetable broth
• 4 medium carrots, peeled and diced
• 3 stalks celery, diced
• 2 large all-purpose potatoes, peeled and diced (3 cups)
• 14½ oz can low-sodium diced tomatoes
• ½ medium head savoy or green cabbage, cut into large dice (4 cups)
• ½ cup cooked or canned rinsed red kidney beans
• ½ cup cooked or canned rinsed cannellini (white kidney) beans
• ½ tsp dried basil
• ¼ tsp salt

Directions

1. In large pot, combine all ingredients.
2. Mix well.
3. Bring to a boil over high heat.
4. Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
5. Serve hot.