Ingredients Edit

Directions Edit

  1. Put a drawn and thoroughly washed turkey into a saucepan.
  2. Cover it with water and boil,removing scum during boiling process.
  3. Take the boiled turkey out of the pan and spread salt over it.
  4. Remove the fat from the broth and stew finely shredded onions in it.
  5. Mince walnuts through a mincing machine 2 – 5 times, pound garlic, coriander, pepper, saffron a cinnamon and dilute them in vinegar.
  6. Leave ⅖ of the broth in the pan, put the prepared mass and stewed onions into the pan.
  7. Boil for 8 – 10 minutes.
  8. Cut the turkey into medium-sized pieces and put them into the pan.
  9. Remove it from the stove in about 10 minutes.
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