Description Edit

Ingredients Edit

Directions Edit

  1. Into a pot place a clump of Peanut butter about the size of a foufou ball and add double the amount of water.
  2. Mix well with your right hand until its sauce-like and and 1 cup of water. Bring the sauce to a hard boil and add 2 cups of water over a 25 minute period. Add 4 whole piment peppers. Take 12 baby tomatoes, remove the seeds and mash what's left. Add tomoato mash and another 4 cups of water to the sauce and contine to boil it.
  3. After 50 minutes of total boiling time, add 2 1/2 cups of water, then let it boil gently for 20 minutes. Add pre-cooked meat of choice and 1 tablespoon of salt. Boil hard for 35 minutes. Add 6 more baby tomatoes prepared as before, 1 tablespoon of oil, and mashed Onion. Let boil at least another 15 minutes.
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