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| + | {{Wikifiedrecipe}} |
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[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | *0.5 cup vegetable oil |
+ | *0.5 cup [[vegetable oil]] |
| − | *1 egg's yolk |
+ | *1 [[egg]]'s yolk |
*1 tsp mustard |
*1 tsp mustard |
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| − | *salt |
+ | *[[salt]] |
| + | *[[Sugar]] |
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| − | *sugar |
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| − | *vinegar (to taste) |
+ | *[[vinegar]] (to taste) |
==Directions== |
==Directions== |
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| − | #Pour out yolks of eggs into china-ware, add mustard and make a smooth mixture. Add gradually, by one teaspoon, vegetable oil and mix thoroughly. Add |
+ | #Pour out yolks of eggs into china-ware, add mustard and make a smooth mixture. Add gradually, by one teaspoon, [[vegetable oil]] and mix thoroughly. Add [[Sugar]], [[vinegar]] and again mix everything. |
[[Category:Belarusian Recipes]] |
[[Category:Belarusian Recipes]] |
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[[Category:Belarusian Appetizers]] |
[[Category:Belarusian Appetizers]] |
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| + | [[category:vegetable oil Recipes]] |
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| + | [[category:vinegar Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 17:14, 12 May 2006
Description
Ingredients
- 0.5 cup vegetable oil
- 1 egg's yolk
- 1 tsp mustard
- salt
- Sugar
- vinegar (to taste)
Directions
- Pour out yolks of eggs into china-ware, add mustard and make a smooth mixture. Add gradually, by one teaspoon, vegetable oil and mix thoroughly. Add Sugar, vinegar and again mix everything.