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m (Robot: Removing from Category:Salt Recipes) |
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==Directions== |
==Directions== |
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| − | #Pour out [[yolks]] of [[eggs]] into china-ware, add [[mustard]] and make a smooth mixture. Add gradually, by one teaspoon, [[vegetable oil]] and mix thoroughly. Add [[Sugar]], [[vinegar]] and again mix everything. |
+ | #Pour out [[yolks]] of [[eggs]] into china-ware, add [[mustard]] and make a smooth mixture. Add gradually, by one teaspoon, [[vegetable oil]] and mix thoroughly. Add [[Sugar]], [[vinegar]] and again mix everything. |
[[Category:Belarusian Recipes]] |
[[Category:Belarusian Recipes]] |
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[[Category:Sugar Recipes]] |
[[Category:Sugar Recipes]] |
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[[Category:Granulated sugar Recipes]] |
[[Category:Granulated sugar Recipes]] |
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| − | [[Category:Salt Recipes]] |
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[[Category:Egg Recipes]] |
[[Category:Egg Recipes]] |
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[[Category:Mustard seeds Recipes]] |
[[Category:Mustard seeds Recipes]] |
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| − | [[Category:Yolks Recipes]] |
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[[Category:Yolks Recipes]] |
[[Category:Yolks Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 14:32, 9 January 2010