Changes: Sauce Mayonnaise

Latest revision as of 15:47, 13 April 2011

@@ Line 1: / Line 1: @@
+== Ingredients ==
-{{Wikifiedrecipe}}
+* 0.5 cup [[vegetable oil]]
-[[Image:image.jpg|right|thumb|]]
+* 1 [[egg yolk]]
-==Description==
+* 1 tsp [[dry mustard|mustard]]
+* [[salt]]
+* [[granulated sugar|sugar]]
+* [[vinegar]] (to taste)
-==Ingredients==
+== Directions ==
+# Pour out [[egg yolk|yolks]] of [[egg]]s into china-ware, add [[mustard]] and make a smooth mixture.
+# Add gradually, by one teaspoon, [[vegetable oil]] and mix thoroughly.
+# Add [[granulated sugar|sugar]], [[vinegar]] and again mix everything.
-*0.5 cup [[vegetable oil]]
-*1 [[egg]]'s yolk
-*1 tsp mustard
-*[[salt]]
-*[[Sugar]]
-*[[vinegar]] (to taste)
-==Directions==
-#Pour out yolks of eggs into china-ware, add mustard and make a smooth mixture. Add gradually, by one teaspoon, [[vegetable oil]] and mix thoroughly. Add [[Sugar]], [[vinegar]] and again mix everything.
-[[Category:Belarusian Recipes]]
 [[Category:Belarusian Appetizers]]
-[[category:vegetable oil Recipes]]
+[[Category:Mayonnaise Recipes]]
-[[category:vinegar Recipes]]
+[[Category:Egg yolk Recipes]]
-[[category:Sugar Recipes]]
+[[Category:Dry mustard Recipes]]
+[[Category:Recipes that need photos]]
-[[category:granulated sugar Recipes]]
-[[category:salt Recipes]]
-[[category:egg Recipes]]