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IngredientsEdit

Directions Edit

  1. Brown Bacon Lightly. Drain And Crumble.
  2. Mix All The Ingredients And Pour Into a 1 1/2 Quart Casserole or 2 Quart Bean Pot.
  3. Cover And Bake at 350 For 1 1/2 Hours.
  4. Uncover Last Half Hour to Brown.
Variations
  1. pineapple Baked beans...Add 1 Can Drained pineapple Chunks to Bean Mixture And Bake.
  2. Cheese Baked beans: Omit Bacon From Saucy Baked beans. Add 1/2 Cup Grated Sharp Cheddar Cheese And 1 cup Cooked Ham or Salami Cut in Cubes to The Bean Mixture And Bake.

Serves 8

Source: my Old Recipes

contributed by : Edit

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