Cook Time: 4
- 2⁄3 cup dry great northern beans
- 2 tablespoons canola oil
- 1 onion, chopped
- ¾ cup-15.5 ounce can tomato sauce
- 2 whole tomatoes, chopped
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ cup water
1.Soak beans using quick soak method and cook according to package directions; drain and set aside.
2.Pour oil in a skillet; Add onion and cook over medium heat for 5 minutes.
3.Add tomato sauce, tomatoes, beans, basil, oregano, pepper, and water.
4.Cook, uncovered, over medium-high heat for 15 minutes, stirring frequently. Optional: Add bean mixture to rice or noodles.
- Beans, Great Northern Dry by the US Department of Agriculture, public domain government resource -- original source of recipe