Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living Holiday Dinners 1982
  • 8 servings

Ingredients Edit

Directions Edit

  1. Combine water, sugar and salt in a large saucepan; add carrots, stirring well.
  2. Bring to a boil, reduce heat, and cook 12 to 15 minutes or until tender.
  3. Drain carrots, reserving 1 cup liquid.
  4. Set carrots aside and keep warm.
  5. Melt butter in a heavy saucepan over low heat; add brown sugar and cornstarch, stirring until smooth.
  6. Cook 1 minute, stirring constantly.
  7. Gradually add 1 cup reserved liquid; cook over medium heat, stirring constantly until thickened and bubbly.
  8. Stir in mint.
  9. Pour sauce over carrots, stirring gently to coat.
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