Description Edit

Ingredients Edit

  • 2 whole Chicken breast
  • (about ½ lb each)
  • teriyaki sauce

Directions Edit

Cut Chicken breasts in hlf lengthwise and bone if diesired. ( i always ask the butcher to bone them). Marinate in sauce in refirgerator 2-3 hours. I often marinate all day or overnight if i am going to be gone oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking. Food exchange per serving: 3 low meat exchange; calories: 165

Other links Edit

See also Edit

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