Sauerkraut Soup with Beans

Ingredients

• 2.5 liter water
• 500 g sauerkraut
• 100 g broad beans
• 500 g pork
• 1 onion
• salt

Directions

1. Wash the dried beans and soak in cold water for 7-9 hours.
2. Put in a pot together with the soak water, add the cleaned meat and bring to a boil.
3. Skim off the scum.
4. Add the sauerkraut, chopped onion and salt.
5. Cook at a low temperature.
6. Remove from heat when it goes consistent.
7. Serve it hot.
8. With the pork you may serve grated raw carrots.