Sauerkraut with Mushrooms

Ingredients

• 500 g beef bones
• 400 g sauerkraut
• 50 g dried mushrooms
• 1 carrot
• 1 onion
• 3 tbsp tomato paste
• 2 tsp flour
• 2 tbsp fat
• 4 tsp sour cream
• pepper
• bay leaves
• greens
• salt

Directions

1. Separately prepare the bone and mushrooms stocks.
2. Drain the mushrooms through a sieve, rinse and dice.
3. Shred the sauerkraut, place in a saucepan, add some bone stock, fat, tomato paste, cover with a lid and stew for about half an hour, stirring from time to time.
4. Add mushroom stock to strained bone stock, bring to a boil, then add sautéed sauerkraut and vegetables, mushrooms, pepper corns, bay leaves, browned flour with some stock mixed in, salt to taste and boil for another 5 to 10 minutes.
5. Serve the šcy seasoned with sour cream and greens.