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| − | 1 prepared 8- or 9-inch pie shell |
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| − | 1 cup [[Raisins]] |
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| − | 1/4 teaspoon ground cloves |
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| − | Bake pie shell according to recipe or package directions, then |
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| − | set aside to cool completely. |
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| + | *1 Prepared 8- or 9-Inch Pie Shell |
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| − | Combine [[Raisins]] and [[water]] in large microwave-safe bowl. |
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| + | *1 Cup [[raisins]] |
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| − | Microwave on high power 8 minutes. |
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| + | *1/4 Teaspoon Ground Cloves |
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| − | While [[Raisins]] and [[water]] are cooking, combine all remaining |
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| − | ingredients except [[vanilla]] in medium bowl. Add to [[Raisin]]-[[water]] |
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| − | mixture, then return to microwave oven and cook on high power |
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| − | 6 minutes. |
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| + | Bake Pie Shell According to Recipe or Package Directions, ThenSet Aside to Cool Completely. |
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| − | Add [[vanilla]]; pour into cooled pie shell. Let cool slightly, |
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| − | then refrigerate to allow filling to set. Makes 7 to 8 servings. |
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| + | Combine [[raisins]] And [[water]] in Large Microwave-Safe Bowl.Microwave on High Power 8 Minutes. |
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| − | [[Category:world_recipes]] |
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| + | While [[raisins]] And [[water]] Are Cooking, Combine All RemainingIngredients Except [[vanilla]] in Medium Bowl. Add to [[raisin]]-[[water]]Mixture, Then Return to Microwave Oven And Cook on High Power |
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| + | *6 Minutes. |
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| + | Add [[vanilla]]; Pour Into Cooled Pie Shell. Let Cool Slightly,Then Refrigerate to Allow Filling to Set. Makes 7 to 8 Servings. |
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| + | [[category:world_Recipes]] |
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| ⚫ | {{wikifiedrecipe}}
[[category:sour Cream Recipes]]
[[category:dried Grapes Recipes]]
[[category:cinnamon Recipes]]
[[category:nutmeg Recipes]]
[[category:cornstarch Recipes]]
[[category:salt Recipes]]
[[category:granulated Sugar Recipes]]
[[category:vanilla Powder Recipes]]
[[category:egg Recipes]]
[[category:water Recipes]] |
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Revision as of 10:37, 28 February 2007
Sauk-Prairie Eagle Inn Easy sour Cream raisin Pie
- 1 Prepared 8- or 9-Inch Pie Shell
- 1 Cup raisins
- 2 1/4 Cup water
- 1 Cup sugar
- 1 Cup sour Cream
- 2 egg Yolks
- 2 Rounded Tablespoons cornstarch
- 1/2 Teaspoon salt
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground nutmeg
- 1/2 Teaspoon Ground cinnamon
- 1 Teaspoon vanilla Extract
Bake Pie Shell According to Recipe or Package Directions, ThenSet Aside to Cool Completely.
Combine raisins And water in Large Microwave-Safe Bowl.Microwave on High Power 8 Minutes.
While raisins And water Are Cooking, Combine All RemainingIngredients Except vanilla in Medium Bowl. Add to raisin-waterMixture, Then Return to Microwave Oven And Cook on High Power
- 6 Minutes.
Add vanilla; Pour Into Cooled Pie Shell. Let Cool Slightly,Then Refrigerate to Allow Filling to Set. Makes 7 to 8 Servings.
Enjoy.