Sausage Apple Stuffing for Roast Turkey

Ingredients

• ¼ lbs bulk pork sausage
• ⅓ cup chopped onion
• ⅓ cup chopped celery
• 6 cups dry bread cubes
• 1 tbsp finely chopped fresh parsley
• 1½ cups chopped peeled apples
• ¾ tsp Accent® flavor enhancer
• ¾ tsp salt
• 1½ tsp poultry seasoning
• ⅛ tsp pepper
• 3 tbsp butter, melted
• ⅓ cup water
• ½ cup raisins

Directions

1. In small skillet, brown pork sausage with onion and celery. Do not drain.
2. In large bowl, combine bread,cubes, parsley, accent flavor enhancer, salt, poultry seasoning, pepper and butter, mix well.
3. Stir in water, apples, raisins and sausage mixture including drippings.
4. Prepare turkey as directed.
5. Just before roasting, spoon stuffing into turkey; do not pack tightly.
6. Continue as directed for stuffed turkey.
7. Stuffing will fill 18 lb turkey.