Sausage and Potato Quiche

Description

Contributed by World Recipes Y-Group

• Serves 6

Ingredients

• 1½ cups sausage (browned/drained/crumbled)
• 1¼ cups frozen shredded hash brown potatoes
• 1 cup shredded Cheddar cheese
• 5 eggs
• ½ cup milk
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• grated Parmesan cheese and paprika (optional)

Directions

1. In a skillet, brown sausage and drain.
2. Spoon into an ungreased 10-inch pie pan.
3. Top with potatoes and cheddar cheese.
4. In a bowl, beat eggs, milk, salt and pepper; pour over cheese.
5. Sprinkle with Parmesan cheese and paprika.
6. Bake uncovered, in a 375°F oven for 30 – 35 minutes or until golden brown.