Sautéed Corn and Mushrooms

Description

This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing.

Ingredients

• 1 can corn kernels, drained
• 1 can sliced mushrooms, drained
• garlic powder, optional
• butter

Directions

1. Sauté the corn kernels and mushrooms in butter, leaving them hot.
2. Add garlic powder to the sauté. Mix well.
3. Serve hot with other dishes.