Description Edit

IMG 1205

This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing.

Ingredients Edit

  • 1 can corn kernels, drained
  • 1 can sliced mushrooms, drained
  • garlic powder, optional
  • butter

Directions Edit

  1. Sauté the corn kernels and mushrooms in butter, leaving them hot.
  2. Add garlic powder to the sauté. Mix well.
  3. Serve hot with other dishes.