This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing.
- 1 can corn kernels, drained
- 1 can sliced mushrooms, drained
- garlic powder, optional
- Sauté the corn kernels and mushrooms in butter, leaving them hot.
- Add garlic powder to the sauté. Mix well.
- Serve hot with other dishes.