Contributed by World Recipes Y-Group
- 2 tbsp butter
- 1 large onion, sliced
- 1 box fresh mushrooms, clean and thickly sliced
- salt and pepper to taste
- ¼ cup rosé wine
- In large skillet, heat butter until bubbly.
- Sauté onion, mushrooms, salt, and pepper for 5 minutes.
- Add wine and continue to sauté until mushrooms are tender.
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