Description Edit

Ingredients Edit




Directions Edit

  1. Crust:
  2. Stir together crumbs, margarine and 2 t Sugar in small bowl;
  3. Press onto bottom of 9-inch springform pan. Chill.
  4. Filling:
  5. Soften gelatin in water in small saucepan; stir over low heat until dissolved.
  6. Blend cream cheese product, 3 t Sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).
  7. Gradually add gelatin and milk; mix well.
  8. Chill until mixture is thickened but not set.
  9. Fold in yogurt; pour over crust. Chill until firm. About 6 hours.
  10. Carefully remove rim of pan just before serving.
  11. Toss together peach slices and lemon juice, drain.
  12. Arrange peaches on top of cheesecake.
  13. Serves 8 - ha ha only takes ½ hour to make.

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.