Description Edit

Savory Bhujia

Savory Bhujia

  • Serves 6 to 8
  • Preparation time: 25 minutes

Ingredients Edit

Directions Edit

  1. Combine all the ingredients and mix well to form a soft dough using enough water.
  2. Heat the oil in a kadhai, put the dough in a "sev" press and squeeze by hand through the "sev" press into the hot oil.
  3. Deep fry bhujia over a medium flame till it lightly browned.
  4. Drain on absorbent paper.
  5. Repeat till all the dough is used up.
  6. Cool and store the bhujia in an air-tight container.
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