Savory French Toast

Description

Ingredients

• 1 slice Rye Bread (or any other 'hard' bread)
• 1 Egg
• 1 pinch Salt
• 1 small Tomato
• 1/2 small Onion (or green onions)
• 1 tablespoon hot Mustard (old fashioned style mustard is best)
• 1 tablespoon oil (whatever kind you prefer)

Directions

• break the egg into a cup or small Bowl and beat with a fork till the Yolk and egg white is mixed.
• put the salt in the egg mixture and stir.
• cut Tomato into slices.
• cut up Onion finely.
• heat pan with oil in it on medium till oil starts to cook.
• make sure the oil covers the entire pan.
• pour egg mixture in pan and put the piece of bread on top immediatly or it will not stick.
• let it cook till the egg is golden brown on the one side and then flip it over.
• when the other side is crunchy as well take it out.
• spread the Mustard on the side of the bread with the egg on it.
• add the remaing toppings and enjoy!