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==Ingredients== |
==Ingredients== |
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* 4 oz [[fat-free cream cheese]], softened |
* 4 oz [[fat-free cream cheese]], softened |
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− | * 12 fresh [[apricot |
+ | * 12 fresh [[apricot]]s, halved |
− | * ½ cup [[pistachio |
+ | * ½ cup [[pistachio]]s, finely chopped |
==Directions== |
==Directions== |
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==Source== |
==Source== |
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− | *[http://www.fruitsandveggiesmatter.gov/month/apricot.html Fruit of the Month: Apricot] by the US Centers for Disease Control & Prevention, public domain government |
+ | *[http://www.fruitsandveggiesmatter.gov/month/apricot.html Fruit of the Month: Apricot] by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe |
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− | [[Category: |
+ | [[Category:Recipes]] |
− | [[Category: |
+ | [[Category:Snack Recipes]] |
− | [[Category: |
+ | [[Category:Appetizer Recipes]] |
− | [[Category: |
+ | [[Category:Dessert Recipes]] |
− | [[Category: |
+ | [[Category:Apricot Recipes]] |
− | [[Category: |
+ | [[Category:Pistachio Recipes]] |
− | [[Category: |
+ | [[Category:Fat Free Cream Cheese Recipes]] |
+ | [[Category:Cream Cheese Recipes]] |
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− | [[Category: Cream Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Revision as of 03:41, 28 December 2009
Info
Cook Time:
Serves:
Ingredients
- 4 oz fat-free cream cheese, softened
- 12 fresh apricots, halved
- ½ cup pistachios, finely chopped
Directions
1.Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert.
Source
- Fruit of the Month: Apricot by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe