by user Elocina
Info
Cook Time:
Serves:
Ingredients
- 4 oz fat-free cream cheese, softened
- 12 fresh apricots, halved
- ½ cup pistachios, finely chopped
Directions
1.Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert.
Source
- Fruit of the Month: Apricot by the US Centers for Disease Control & Prevention, public domain government resource -- original source of recipe