This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
- Contributed by Catsrecipes Y-Group
- 4 fresh peaches
- Cut peaches in half then cook on covered grill over medium indirect heat for 4 minutes.
- Turn and cook 4 minutes longer.
Optional: Drizzle with olive oil, chopped fresh basil, and sea salt for a savory twist.
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