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==Directions==
 
==Directions==
1.Preheat oven to 220°C (430°F).
+
# Preheat oven to 220°C (430°F).
 
# Combine the flour, milk powder, onion and nutmeg.
 
 
# Fold through the pumpkin, buttermilk and mineral water to make the dough.
2.Combine the flour, milk powder, onion and nutmeg.
 
 
# Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝".
 
 
# Using a 2" scone cutter, press out 12 rounds.
3.Fold through the pumpkin, buttermilk and mineral water to make the dough.
 
 
# Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
 
 
# Serve with dollops of cottage cheese or butter.
4.Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝".
 
 
5.Using a 2" scone cutter, press out 12 rounds.
 
 
6.Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
 
 
7.Serve with dollops of cottage cheese or butter.
 
   
 
==Source==
 
==Source==
 
[http://en.wikibooks.org/wiki/Cookbook:Pumpkin_Scones#Ingredients Pumpkin Scones] from the Wikibooks Cookbook -- original source of article, licensed under the GNU Free Documentation License.
 
[http://en.wikibooks.org/wiki/Cookbook:Pumpkin_Scones#Ingredients Pumpkin Scones] from the Wikibooks Cookbook -- original source of article, licensed under the GNU Free Documentation License.
 
 
 
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
 
 
 
   
[[Category: Pumpkin Recipes]]
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[[Category:Pumpkin Recipes]]
[[Category: Scone Recipes]]
+
[[Category:Scone Recipes]]
 
<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
[[Category: Baking Recipes]]
 
[[Category: Pastry Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Revision as of 20:41, 11 December 2009

Info

Cook Time: 12-15 minutes

Serves: 12

Ingredients

Directions

  1. Preheat oven to 220°C (430°F).
  2. Combine the flour, milk powder, onion and nutmeg.
  3. Fold through the pumpkin, buttermilk and mineral water to make the dough.
  4. Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝".
  5. Using a 2" scone cutter, press out 12 rounds.
  6. Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
  7. Serve with dollops of cottage cheese or butter.

Source

Pumpkin Scones from the Wikibooks Cookbook -- original source of article, licensed under the GNU Free Documentation License.



From Recipes Wiki, a Wikia wiki.