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==Directions== |
==Directions== |
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==Source== |
==Source== |
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[http://en.wikibooks.org/wiki/Cookbook:Pumpkin_Scones#Ingredients Pumpkin Scones] from the Wikibooks Cookbook -- original source of article, licensed under the GNU Free Documentation License. |
[http://en.wikibooks.org/wiki/Cookbook:Pumpkin_Scones#Ingredients Pumpkin Scones] from the Wikibooks Cookbook -- original source of article, licensed under the GNU Free Documentation License. |
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− | [[Category: Recipes]] |
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Revision as of 20:41, 11 December 2009
Info
Cook Time: 12-15 minutes
Serves: 12
Ingredients
- 2 cups self-rising flour, sifted
- ¼ cup skim milk powder
- 2 spring onions, chopped (a.k.a. shallots, green onions)
- ¼ tsp. ground nutmeg
- ¾ cup cold pumpkin
- ½ cup buttermilk
- ½ cup natural mineral water
- Cottage cheese or butter, for serving (optional)
Directions
- Preheat oven to 220°C (430°F).
- Combine the flour, milk powder, onion and nutmeg.
- Fold through the pumpkin, buttermilk and mineral water to make the dough.
- Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝".
- Using a 2" scone cutter, press out 12 rounds.
- Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
- Serve with dollops of cottage cheese or butter.
Source
Pumpkin Scones from the Wikibooks Cookbook -- original source of article, licensed under the GNU Free Documentation License.