Cook Time: 12-15 minutes

Serves: 12



1.Preheat oven to 220°C (430°F).

2.Combine the flour, milk powder, onion and nutmeg.

3.Fold through the pumpkin, buttermilk and mineral water to make the dough.

4.Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝".

5.Using a 2" scone cutter, press out 12 rounds.

6.Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.

7.Serve with dollops of cottage cheese or butter.


Pumpkin Scones from the Wikibooks Cookbook -- original source of article, licensed under the GNU Free Documentation License.

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