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| − | [[Image:SavoySpinach.jpg|center|Savoy Spinach]]Savoy Spinach is a variety of spinach. Spinach varieties are separated into types with flat leaves, leaves that are semi-savoyed (crinkled), or those that are heavily savoyed (very crinkled). Whatever type, fresh spinach should be crisp, succulent and dark green, with a minimum of stems. |
+ | [[Image:SavoySpinach.jpg|center|Savoy Spinach]]Savoy Spinach is a variety of spinach. Spinach varieties are separated into types with flat leaves, leaves that are semi-savoyed (crinkled), or those that are heavily savoyed (very crinkled). Whatever type, fresh spinach should be crisp, succulent and dark green, with a minimum of stems. |
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| + | [[Category:Glossary]] |
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Revision as of 17:16, 28 June 2010
Savoy Spinach is a variety of spinach. Spinach varieties are separated into types with flat leaves, leaves that are semi-savoyed (crinkled), or those that are heavily savoyed (very crinkled). Whatever type, fresh spinach should be crisp, succulent and dark green, with a minimum of stems.