Recipes Wiki
Recipes Wiki
Recipes Wiki

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31 October 2018

27 April 2011

29 October 2010

  • curprev 20:0120:01, 29 October 2010Game widow Message Wall contribsm 931 bytes +931 Created page with "Scalded milk is milk that has been heated to 82°C / 180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which…"