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Info

Cook Time: About 10 minutes

Serves: 6

Ingredients

  • 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
  • 3 large tomatoes, seeded and coarsely chopped
  • 10 ounces fresh spinach, stems removed, thoroughly washed

Directions

1.In a large skillet, heat oil over low heat then add garlic and heat for 1 minute. Stir in scallops, cover and cook for 1 minute.


2.Stir in basil, tomatoes, spinach, and salt and pepper to taste. Cover and cook for about 5 minutes, stirring occasionally, or until the scallops are cooked through.

Source

Community content is available under CC-BY-SA unless otherwise noted.