Description[edit | edit source]

This red-hot casserole is made with real scallops and mushrooms, enriched with wine, cream, and spices, and baked to smooth and golden-brown perfection to make it look appetizing. You can also top this with the hot sauce for burning zest, if you want.

Scallop Casserole.jpg

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Spoon a large baking dish with 2 tablespoons butter.
  2. Layer mushrooms on bottom and top with scallops. Sprinkle with salt and pepper.
  3. Melt ¼ cup butter and stir in flour. Gradually mix up wine and cook until sauce is thick.
  4. Gradually mix up cream and season with garlic, salt, and pepper. Pour sauce over the casserole.
  5. Sprinkle with paprika.
  6. Cover and bake at 350° F for 30 to 40 minutes. Serve hot and plain or with any seafood but cut into squares with a chef's knife. Drizzle with the hot sauce, if desired.

Videos[edit | edit source]


How to Cook the Scallop Casserole

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