Scalloped corn
- 1 Can Cream Style corn
- 1 c Cracker Crumbs
- 3 eggs or 3/4 c egg Beaters? 99% egg substitute
- 2 Tbsp margarine -- Option
- 1/2 c Skimmed evaporated milk
pepper -- to Taste
With Electric Mixer, Beat Together corn, Crumbs, eggs, milk And pepper.Beat Very Well, And it Will be Messy. The Secret to This Recipe is in TheBeating! Pour Into a Lightly Greased Casserole. Dot With margarine, IfDesired. Bake Uncovered at 375 Degrees For 30 Minutes or Until Center is Firm.
Enjoy.
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==contributed by :== * World Recipes Y-Group