Scalloped Potato Beer Casserole

Ingredients

• 4 large russet potatoes with skin
• 1 cup onion sliced
• 1½ tsp salt
• 1 tsp garlic salt
• 2 tsp paprika
• 2 tbsp all purpose flour
• 2 tsp sugar
• 4 tbsp margarine
• 1 lbs Swiss cheese, grated

Directions

1. Peel potatoes and slice into ⅛ inch slices.
2. Layer a buttered casserole dish with ¼ of potatoes spread evenly in dish.
3. Sprinkle potatoes with ¼ of onions.
4. Combine in a small bowl salt, garlic salt, sugar, paprika, and flour.
5. Blend well.
6. Sprinkle 2½ teaspoons of this mixture evenly over first layer.
7. Dot with 1 tbsp butter cut into pieces.
8. Continue the procedure for 3 more layers.
9. Pour beer over casserole and top with grated cheese.
10. Bake at 350°F oven for 1 hour.