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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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| − | This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish. |
+ | This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of [[tomatoes]]. Makes a good side dish. |
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* 4 slices toast |
* 4 slices toast |
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| − | * 2 cans tomatoes |
+ | * 2 cans [[tomatoes]] |
| − | * 1 small |
+ | * 1 small [[Onion]], chopped fine |
| − | * 1 tablespoon brown sugar or molasses |
+ | * 1 tablespoon [[brown sugar]] or [[molasses]] |
| − | * 1/4 teaspoon salt |
+ | * 1/4 teaspoon [[salt]] |
| − | * 1/4 teaspoon pepper |
+ | * 1/4 teaspoon [[pepper]] |
| − | * 2 tablespoons melted butter |
+ | * 2 tablespoons melted [[butter]] |
* 1/4 cup grated cheese (your preference) |
* 1/4 cup grated cheese (your preference) |
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* Preheat oven to 375 degree. |
* Preheat oven to 375 degree. |
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* Cut 3 slices of toast into cubes. |
* Cut 3 slices of toast into cubes. |
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| − | * Mix tomatoes, chopped |
+ | * Mix [[tomatoes]], chopped [[Onion]], [[Sugar]], [[salt]] and [[pepper]] together. |
* Grease a casserole dish. |
* Grease a casserole dish. |
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| − | * Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture. |
+ | * Put in layers starting with cubed toast, then a layer of the [[tomato]] mixture, the toast, and then the [[tomato]] mixture. |
* Top with the 1 slice of toast. |
* Top with the 1 slice of toast. |
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| − | * Pour melted butter over the slice of toast. |
+ | * Pour melted [[butter]] over the slice of toast. |
* Sprinkle with the cheese. |
* Sprinkle with the cheese. |
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* Bake for 20 minutes. |
* Bake for 20 minutes. |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Czech Recipes]] |
[[Category:Czech Recipes]] |
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| + | [[category:brown sugar Recipes]] |
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| + | [[category:tomato Recipes]] |
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| + | [[category:molasses Recipes]] |
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| + | [[category:maple syrup Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:salt Recipes]] |
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Revision as of 20:25, 15 May 2006
Description
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.
Ingredients
- 4 slices toast
- 2 cans tomatoes
- 1 small Onion, chopped fine
- 1 tablespoon brown sugar or molasses
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons melted butter
- 1/4 cup grated cheese (your preference)
Directions
- Preheat oven to 375 degree.
- Cut 3 slices of toast into cubes.
- Mix tomatoes, chopped Onion, Sugar, salt and pepper together.
- Grease a casserole dish.
- Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
- Top with the 1 slice of toast.
- Pour melted butter over the slice of toast.
- Sprinkle with the cheese.
- Bake for 20 minutes.