Scallops Sautéed in Garlic and Tomatoes

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 lb scallops
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 cup diced fresh tomatoes
• ¼ cup minced parsley
• 1 tbsp lemon juice
• salt and pepper

Directions

1. Cut scallops in half.
2. Dry on paper towels, then dust lightly with flour.
3. Heat butter in a skillet, add garlic and mix.
4. Add scallops and sauté until they are lightly brown.
5. Stir in tomatoes, parsley and lemon juice.
6. Season with salt and pepper.