Scandinavian Raspberry Soup

Scandinavian Raspberry Soup

Ingredients Edit

Garnishes Edit

Directions Edit

In blender container, puree 1 package raspberries, strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package of raspberries and Chablis. Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate left- overs.

Other Links Edit

See also Edit

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