Prep Time: 30 min

Cook time: 15 min

Serves: 2

Description Edit

This is a fusion recipe drawing on the sweet and sour tangy aspects of all tropical cuisines - Mexican, Italian, Indian, Thai etc. I invented it myself. Please tell how it is.

Ingredients Edit

Directions Edit

  1. Marinate the chicken with tomato ketchup, salt, Jalepinoes, black olives, red chilli powder, ginger-garlic and dhania for half-an-hour.
  2. Dip each piece in egg, bread crumb and sesame in that order before deep-frying. Serve hot.
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