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A recipe using Scented-Geranium leaves (Pelargonium).



  1. Put leaves into a food processor or blender, with the sugar.
  2. Process until the mixture looks like a green paste.
  3. Add lemon juice and process for another 15 seconds or so.
  4. Add water and give it a final good blending, then strain through a fine sieve to remove any bits of leaf.
  5. Freeze the mixture in your ice cream maker, according to the manufacturer's directions.
  6. If you like, you might also add a half-cup of lemon balm leaves with the geranium leaves—that would be a nice extra-lemony touch.
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