Description Edit



Ingredients Edit

Directions Edit

Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an Onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.