Description Edit

Schwe Payon Hinjo (Burmese pumpkin Soup) is a fragrant and spicy soup that goes well with a sandwich or other Burmese dishes.

Ingredients Edit

Directions Edit

In a wok, heat oil and sauté garlic until medium brown. Next, pour in chicken stock and pumpkin. When the mixture boils, lower the heat and let it simmer for 20 minutes or until the pumpkin is soft. Add salt and pepper to taste. Garnish with chopped basil leaves before serving. Serves 4.

Other Links Edit

See also Edit

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