Description[]
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Ingredients[]
- 2 cups whole-wheat flour
- 1 tbsp. baking powder
- 1 cup Peanut butter (chunky or smooth)
- 1 cup milk
Directions[]
Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix Peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. --- This is the original recipe, but I have found the cookies burn easily.
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