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Description Edit

These are well adapted for children's luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.

Ingredients Edit

Directions Edit

  1. First mix first six ingredients.
  2. Melt shortening in water and add to first mixture.
  3. Toss on a floured board, pat, and roll as thinly as possible.
  4. Shape with a cutter, or with a sharp knife cut in strips.
  5. Bake on a buttered sheet in a slow oven.
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