Description Edit

Ingredients Edit

  • 6 oz Pkg. butterscotch chips
  • 1/2 cup Peanut butter
  • 3 cup Oven toasted rice cereal

Directions Edit

1 Melt over hot water chips and Peanut butter. 2 Stir til morsels melt and mixture is smooth. 3 Transfer butterscotch mixture to large bowl. 4 Add cereal; mix well. 5 Press mixture into aluminum foil lined 9-in square pan. 6 Chill 1 hr. 7 Or til firm.

See also Edit

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