Description Edit

Contributed by Catsrecipes Y-Group

  • Servings: 10 scones

Ingredients Edit

Directions Edit

  1. Heat oven to 400 °F.
  2. Lightly grease cookie sheet.
  3. In large bowl, combine flour, oats, ¼ cup sugar, baking powder and salt; mix well.
  4. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
  5. Stir in currants or other dried fruit.
  6. In small bowl, combine milk and egg; blend well.
  7. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. (do not overmix.)
  8. Turn dough out onto lightly floured surface; knead gently 8 to 10 times.
  9. Roll or pat dough into 8-inch circle about ½ inch thick.
  10. Sprinkle with combined remaining 1 tablespoon sugar and cinnamon.
  11. Cut into 10 wedges; place on cookie sheet.
  12. Bake 12 to 15 minutes or until light golden brown.
  13. Serve warm.
Community content is available under CC-BY-SA unless otherwise noted.