Scrambled Eggs with Rice

Ingredients

• 2 tablespoons butter or margarine
• 6 eggs
• 1 cup cooked rice
• ⅓ cup milk
• ½ cup sliced green onions
• ½ cup chopped green pepper
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¾ cup grated American cheese

Directions

1. Melt butter in large, heavy skillet, or chafing dish.
2. Beat eggs until frothy.
3. Add rice, milk, onions, green pepper, parsley, salt and black pepper.
4. Pour mixture into skillet. Cook, stirring constantly, until eggs are of desired doneness.
5. Serve on hot plates topped with cheese.