(remove placeholder, add category) |
m (Robot: Removing from Category:Salt Recipes) |
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#Beat the [[eggs]] until foamy, mix with the [[milk]] and [[salt]] and pour into the hot [[butter]] or [[lard]] in the pan. Keep stirring lightly with the fork. |
#Beat the [[eggs]] until foamy, mix with the [[milk]] and [[salt]] and pour into the hot [[butter]] or [[lard]] in the pan. Keep stirring lightly with the fork. |
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#Do not overfry. Serve immediately. |
#Do not overfry. Serve immediately. |
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| + | |||
[[Category:Romanian Recipes]] |
[[Category:Romanian Recipes]] |
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[[Category:Romanian Snacks]] |
[[Category:Romanian Snacks]] |
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[[Category:Butter Recipes]] |
[[Category:Butter Recipes]] |
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[[Category:Egg Recipes]] |
[[Category:Egg Recipes]] |
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| − | [[Category:Salt Recipes]] |
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[[Category:Lard Recipes]] |
[[Category:Lard Recipes]] |
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[[Category:Milk Recipes]] |
[[Category:Milk Recipes]] |
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Revision as of 14:39, 9 January 2010
Description
In Romanian: Oua jumari
Ingredients
For one person: