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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
+
== Description ==
 
In Romanian: Oua jumari
 
In Romanian: Oua jumari
==Ingredients==
+
== Ingredients ==
 
For one person:
 
For one person:
*2 [[egg]]s,
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* 2 [[egg]]s,
*2 tablespoons [[milk]],
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* 2 tablespoons [[milk]],
*1 teaspoon [[butter]] or [[lard]],
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* 1 teaspoon [[butter]] or [[lard]],
*[[salt]]
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* [[salt]]
   
==Directions==
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== Directions ==
#Beat the [[egg]]s until foamy, mix with the [[milk]] and [[salt]] and pour into the hot [[butter]] or [[lard]] in the pan. Keep stirring lightly with the fork.
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# Beat the [[egg]]s until foamy, mix with the [[milk]] and [[salt]] and pour into the hot [[butter]] or [[lard]] in the pan. Keep stirring lightly with the fork.
#Do not overfry. Serve immediately.
+
# Do not overfry. Serve immediately.
   
 
[[Category:Romanian Recipes]]
 
[[Category:Romanian Recipes]]

Revision as of 17:38, June 28, 2010


Description

In Romanian: Oua jumari

Ingredients

For one person:

Directions

  1. Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan. Keep stirring lightly with the fork.
  2. Do not overfry. Serve immediately.
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