Changes: Scrambled eggs

Latest revision as of 00:35, 30 March 2012

In Romanian: Oua jumari

For one person:

Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan. Keep stirring lightly with the fork.
Do not overfry. Serve immediately.

@@ Line 4: / Line 4: @@
 In Romanian: Oua jumari
 == Ingredients ==
-For one unlucky person:
+For one person:
-* 2 eggs
+* 2 [[egg]]s,
+* 2 tablespoons [[milk]],
-* 2 tablespoons the white stuff (milk idiot not that get it out of the bowl and start again unless yo wanna poison somebody)
-* 1 teaspoon soft squidgy lubricunt butter
+* 1 teaspoon [[butter]] or [[lard]],
+* [[salt]]
-* black salt cuz we ain't racist oh wait thats pepper well add some oh that to
 == Directions ==
-# Beat until it starts to foam to the top, mix with the white stuff and pepper and pour in the warm lovely slippery.... butter into the pan. Keep beating lightly with the monkey spanker i mean fork
+# Beat the [[egg]]s until foamy, mix with the [[milk]] and [[salt]] and pour into the hot [[butter]] or [[lard]] in the pan. Keep stirring lightly with the fork.
-# Try to avoid overheating and friction burn. Serve immediately into your bitches face.
+# Do not overfry. Serve immediately.
 [[Category:Romanian Recipes]]
 [[Category:Romanian Snacks]]