Description In Romanian: Oua jumari Ingredients For one person: 2 eggs, 2 tablespoons milk, 1 teaspoon butter or lard, salt Directions Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan. Keep stirring lightly with the fork. Do not overfry. Serve immediately. Retrieved from "https://recipes.fandom.com/wiki/Scrambled_eggs?oldid=515206" Categories: Romanian Recipes Romanian Snacks Recipes that need photos Community content is available under CC-BY-SA unless otherwise noted.